Gluten-Free & Grain-Free Granola
13 ingredients · 40 minutes · 24 servings
Directions
1. Preheat oven to 300ºF (149ºC).
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together all of the dry ingredients except the dried cranberries and coconut flakes.
4. Melt the coconut oil in a sauce pan and mix in the sunflower seed butter and honey. Once combined pour over the dry mixture and pour onto the lined baking sheet. Ensure the mixture has no large gaps on the pan.
5. Bake the granola for 15 minutes and add in the coconut flakes and give the mixture a stir. Bake for another 10-15 minutes until the granola starts to brown along all of the sides.
6. Once you remove the granola from the oven, allow it to cool completely. This will allow the granola to crisp up. Next, transfer it into a storage container and add the dried cranberries. Ensure the cranberries are evenly distributed.
7. Add to a bowl and serve with coconut yogurt or yogurt of your choice for breakfast or a snack. Enjoy!
8. Store in a mason jar on the counter for 1-week.
Notes
Make the Granola Your Own
Decrease honey by adding mashed banana or apple sauce. Decrease oil by adding nut or seed butter. Want to add chia seeds, hemp seeds or coconut right to your oat mixture, simply decrease the amount of oats you add by the amount of nuts/seeds you add.
Large Family (4 or more)
Make a double batch, as this will go fast!
Ingredients
1 cup Cashews (chopped, can use 1/2 cup of cashews & 1/2 cup of pecans)
1/2 cup Sunflower Seeds
1/2 cup Pumpkin Seeds
1/4 cup Unsweetened Coconut Flakes 1/2 cup Chia Seeds
1/2 cup Hemp Seeds
1/2 cup Ground Flax Seed
1/4 cup Coconut Oil (melted)
1/2 cup Sunflower Seed Butter (can sub for peanut butter, almond butter or cashew butter)
1/4 cup Raw Honey
1/2 tsp Sea Salt
1 tsp Cinnamon
1/4 cup Dried Unsweetened Cranberries (can add up to 1/2 cup)