Coffee Cinnamon & Vanilla Nice Cream

5 ingredients · 5 minutes · 4 servings

Directions

1. Place all ingredients into a high speed blender. Use a tamper if you have one to help things along. If you do not have one, stop scrape down the sides or use a food processor. Be patient - you will be glad you did because you will come out with nice cream that has a soft ice cream texture and does not taste like bananans.

2. Divide into bowls and enjoy immediately! The longer it sits, the more likely it will start tasting like bananas.

3. It is best consumed right away, but you can place leftovers in an air-tight container and store in the freezer.