Extra Zesty Garlic & Lemon Vinaigrette

7 ingredients · 5 minutes · 10 servings

7 ingredients · 5 minutes · 10 servings

Directions


  1. Combine all ingredients and shake well in a mason jar or glass container.

 

Ingredients


1/2 cup Extra Virgin Olive Oil

1/4 cup Red Wine Vinegar (just shy of 1/4 cup - sulfite free )

1 tbsp Lemon Juice (Juice of half a lemon)

2 tsps Raw Honey (or Coconut Sugar (vegan). You can add additional sweeter to pair with sweeter salads (ie: citrus salads- sometimes up to 3 or 4 tsp))

1/2 tsp Ground Mustard (or dijon mustard)

1/2 tsp Sea Salt (up to 1 tsp - to taste)

1 clove Garlic (minced)

 

Notes


Low Fodmap/Vegan

Vegan: Replace honey with coconut sugar
Low Fodmap: Replace honey with coconut sugar and omit garlic.

 

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