I am going to show you exactly how I make my favourite cookies. I have been making them for years. They were the first recipe I absolutely fell in love with after I was told to eat a gluten-free diet. Stay tuned for my baking bloopers at the end.
I ate these through two pregnancies and two newborns. I had to have them in the freezer at all times. My kids eat these cookies now and when they run out, they beg me to make some more.
These cookies are so nutritious and filling and make an amazing snack to take on the run. This recipe is a great introduction cookie for anyone who is new to gluten or dairy-free baking and it is also a fabulous vegan snack.Read More